Baked Beef Tenderloin
A tenderloin that is juicy on the inside and golden on the outside, served with a vegetable sauce that coats it completely and is well worth mopping up to the very last drop. Picual sears the meat without losing stability or flavour, even at the high temperatures this kind of searing requires, and its hint […]
Rabbit Shoulders
Meat that falls apart as soon as you pierce it, wrapped in a thick, full-bodied vegetable sauce. We choose Picual for long stews like this one because of its stability under prolonged heat, the same reason it is our go-to oil for frying.
Baby Squid in Its Own Ink
A dark, intense and glossy sauce that simply begs for bread, with baby squid that stay tender down to the very last bite. Picual holds up perfectly to this long cooking time without losing its properties, thanks to its higher polyphenol content compared with our other varieties.
Russian Salad
Creamy, tasty and perfect for sharing, this Russian salad reaches another level when made with a good Extra Virgin Olive Oil.
Turkish-Style Eggs
Turkish-Style Eggs. Crispy on the outside, incredibly creamy on the inside and made with a delicate layer of béchamel, this traditional dish turns simple eggs into a true delight.
Beans with Vegetables
A hearty spoon stew with canela beans and seasonal vegetables, smoothed with a sweet, mild EVOO that rounds off the dish without taking the spotlight away from the vegetables.