Wild Rabbit Recipe
Wild Rabbit is a traditional game stew, the kind made in a pressure cooker so it is ready in just over an hour. Cooked in white wine and beer, with a sofrito made with Picual EVOO, it is a dish with all the flavour of home-style game cooking.
Grilled Squid
Grilled Squid is simple, quick and full of the flavour of the sea. Served with a garlic and parsley sauce made with Picual EVOO, it is the perfect starter or main course for any occasion, with no fuss in the kitchen.
Beef with Vegetables
Beef with Vegetables offers a sweet and sour stir-fry that is anything but ordinary. Strips of seared beef with pepper, carrot and onion, glazed with Modena vinegar and honey, make an elegant dish full of nuances.
Pumpkin Cream Soup
Pumpkin Cream Soup is that comforting autumn recipe with no complications. Made with potato and leek, and smoothed with a sweet EVOO that pairs perfectly with this kind of vegetable cream soup, it is simple, quick and perfect for the first cold days.
Gluten-Free Salmorejo
Gluten-Free Salmorejo is the classic, time-honoured Cordoban recipe, with a touch of apple that gives it a distinctive and surprising nuance. Fresh, creamy and with just the right amount of EVOO to round it off, it is the perfect dish for hot days.
Spinach Empanada
Spinach Empanada is a starter or light dinner that never fails to impress. Filled with spinach, cheese and turkey, and wrapped in golden, crispy gluten-free puff pastry, it is a simple dish to prepare but full of flavour.
Quails in Sauce
Quails in Sauce is a simple game dish with plenty of character. First browned and then slowly stewed in white wine, with a sofrito made with Coupage Natural that adds its aromatic complexity, they turn out tender and full of flavour.
Rice with Clams
Rice with Clams is a seafood rice dish for special occasions, made with a homemade prawn fumet that makes all the difference. The sofrito made with Picual EVOO, the most stable variety among our oils, carries all the flavour of this complete seafood dish.
Veal Ragout
Veal Ragout brings together meat and a variety of seasonal vegetables in a hearty, slow-cooked stew. Artichoke, green beans and peas are added at just the right moment so that all the flavours come together without losing their texture. A comforting dish, ideal for the colder days.
Patatas Bravas
Patatas Bravas are the classic Spanish bar dish that never fails. Boiled first and then fried in Picual EVOO, they turn out crispy on the outside and tender on the inside. Perfect as an appetiser or for sharing at any casual meal.