Macaroni Carbonara
These gluten-free Macaroni Carbonara prove that you don’t need to give anything up to enjoy this Italian classic. With cream, bacon and mushrooms, and a mild EVOO replacing the traditional butter in this sauce, they make a hearty and comforting dish.
Pork Cheeks in Red Wine
Pork Cheeks in Red Wine reward patience with meat so tender it falls apart at the touch of a fork. Slow-cooked with mushrooms and baby carrots, with a Coupage Natural sofrito that brings all its complexity, it is the perfect stew for a special meal.
Peas with Ham
Peas with Ham is the quick, classic side dish that goes with almost any main course. Ready in just a quarter of an hour, it is simple, impressive and always welcome at the table.
Chicken and Rice
Chicken and Rice is that everyday dish that’s easy to make and always leaves everyone at the table happy. With seasonal vegetables and a Picual EVOO sofrito, it’s a simple, tasty and impressive rice dish for any day of the week.
Gluten-Free Lasagne
This Gluten-Free Lasagne proves that you don’t need to make any compromises to enjoy an Italian classic. With a homemade béchamel made with EVOO instead of butter, it is lighter without sacrificing any flavour. A complete dish, perfect for a family meal.
Homemade Tomato Sauce
Our Homemade Tomato Sauce is the base we use in several of our house recipes. Simple and quick to prepare, with just the right touch of sugar and oregano, it is far superior to any shop-bought jar and freezes perfectly so you always have some to hand.
Noodle Stew
Our Homemade Tomato Sauce is the base we use in several of our house recipes. Simple and quick to prepare, with just the right touch of sugar and oregano, it is far superior to any shop-bought jar and freezes perfectly so you always have some to hand.
Chicken with Carrots
Chicken with Carrots is one of those spoon stews you can make without much thought but that always hits the spot. Cooked with a touch of beer and saffron, and with the complexity of Coupage Natural in the sofrito, it makes a comforting dish for any day of the week.
Cod with Pisto
Cod with Pisto combines a homemade pisto of seasonal vegetables, slow-cooked until soft and silky, with a good cod loin. Coupage Natural brings the range of aromas this dish needs to shine. A simple, flavourful spoon stew.
Lentils with Morcilla
Lentils with Morcilla are a classic, time-honoured spoon stew, the kind you make in large batches to last the whole week. A sofrito made with Coupage Natural brings all its herbaceous complexity to the dish, which only gets better the next day. A comforting classic for cold days.