Articulos deTraditional

Mediterranean cuisine

									Recipes with
Organic AOVE								

Make the most of Spain’s most award-winning extra virgin olive oil. Recipes with premium AOVE from Cortijo de Suerte Alta, Baena PDO.

Recipes from: Traditional

Lunches

Wild Rabbit Recipe

Wild Rabbit is a traditional game stew, the kind made in a pressure cooker so it is ready in just over an hour. Cooked in white wine and beer, with...

1 hour

6 people

Medium

Lunches

Spinach Empanada

Spinach Empanada is a starter or light dinner that never fails to impress. Filled with spinach, cheese and turkey, and wrapped in golden, crispy gluten-free puff pastry, it is a...

40 minutes

3 people

Medium

Breakfasts, Desserts

Lemon Sponge Cake

Lemon Sponge Cake is that simple one-bowl recipe that never fails. Measured with the yogurt pot itself, no fuss, it is Carmen's go-to recipe for homemade breakfasts and afternoon snacks....

35 minutes

8 people

Easy

Lunches

Quails in Sauce

Quails in Sauce is a simple game dish with plenty of character. First browned and then slowly stewed in white wine, with a sofrito made with Coupage Natural that adds...

40 minutes

3 people

Medium

Lunches

Rice with Clams

Rice with Clams is a seafood rice dish for special occasions, made with a homemade prawn fumet that makes all the difference. The sofrito made with Picual EVOO, the most...

1 hour

6 people

Difficult

Lunches

Veal Ragout

Veal Ragout brings together meat and a variety of seasonal vegetables in a hearty, slow-cooked stew. Artichoke, green beans and peas are added at just the right moment so that...

1 hour 8 minutes

4 people

Medium

Lunches

Patatas Bravas

Patatas Bravas are the classic Spanish bar dish that never fails. Boiled first and then fried in Picual EVOO, they turn out crispy on the outside and tender on the...

23 minutes

4 people

Easy

Lunches

Chicken and Rice

Chicken and Rice is that everyday dish that's easy to make and always leaves everyone at the table happy. With seasonal vegetables and a Picual EVOO sofrito, it's a simple,...

4 people

Easy

Lunches

Cod with Pisto

Cod with Pisto combines a homemade pisto of seasonal vegetables, slow-cooked until soft and silky, with a good cod loin. Coupage Natural brings the range of aromas this dish needs...

35 minutes

3 people

Easy

Lunches

Lentils with Morcilla

Lentils with Morcilla are a classic, time-honoured spoon stew, the kind you make in large batches to last the whole week. A sofrito made with Coupage Natural brings all its...

3 people

Medium