Articulos deTraditional

Mediterranean cuisine

									Recipes with
Organic AOVE								

Make the most of Spain’s most award-winning extra virgin olive oil. Recipes with premium AOVE from Cortijo de Suerte Alta, Baena PDO.

Recipes from: Traditional

Desserts

Olive Oil Muffins

Fluffy Olive Oil Muffins with just the right balance of sweetness and bitterness. Measured with the yogurt cup itself and completely hassle-free, this is Toñi's classic recipe for homemade breakfasts...

45 minutes

12 people

Medium

Lunches

Stuffed Aubergines

Stuffed Aubergines are that classic leftovers dish that has become a main course in its own right. Filled with tuna and vegetables and gratinated with cheese until golden, they make...

1 hour 30 minutes

4 people

Medium

Lunches

Garlic Chicken

Classic Garlic Chicken, the kind that makes the whole house smell like home the moment you walk in the door. The garlic is slowly cooked in a mild EVOO that...

50 minutes

6 people

Easy

Lunches

Baked Salmon

Few combinations are as rewarding as salmon baked on a bed of potato and onion. With a final drizzle of Coupage Natural that rounds everything off with its fruity notes,...

45 minutes

3 people

Medium

Lunches

Rabbit Shoulders

Meat that falls apart as soon as you pierce it, wrapped in a thick, full-bodied vegetable sauce. We choose Picual for long stews like this one because of its stability...

1 hour 20 minutes

4 people

Medium

Lunches

Baby Squid in Its Own Ink

A dark, intense and glossy sauce that simply begs for bread, with baby squid that stay tender down to the very last bite. Picual holds up perfectly to this long...

55 minutes

4 people

Medium