Articulos deLunches

Mediterranean cuisine

									Recipes with
Organic AOVE								

Make the most of Spain’s most award-winning extra virgin olive oil. Recipes with premium AOVE from Cortijo de Suerte Alta, Baena PDO.

Recipes from: Lunches

Lunches

Wild Rabbit Recipe

Wild Rabbit is a traditional game stew, the kind made in a pressure cooker so it is ready in just over an hour. Cooked in white wine and beer, with...

1 hour

6 people

Medium

Lunches

Grilled Squid

Grilled Squid is simple, quick and full of the flavour of the sea. Served with a garlic and parsley sauce made with Picual EVOO, it is the perfect starter or...

20 minutes

3 people

Easy

Lunches

Beef with Vegetables

Beef with Vegetables offers a sweet and sour stir-fry that is anything but ordinary. Strips of seared beef with pepper, carrot and onion, glazed with Modena vinegar and honey, make...

35 minutes

4 people

Easy

Lunches

Pumpkin Cream Soup

Pumpkin Cream Soup is that comforting autumn recipe with no complications. Made with potato and leek, and smoothed with a sweet EVOO that pairs perfectly with this kind of vegetable...

35 minutes

6 people

Easy

Lunches

Gluten-Free Salmorejo

Gluten-Free Salmorejo is the classic, time-honoured Cordoban recipe, with a touch of apple that gives it a distinctive and surprising nuance. Fresh, creamy and with just the right amount of...

20 minutes

6 people

Easy

Lunches

Spinach Empanada

Spinach Empanada is a starter or light dinner that never fails to impress. Filled with spinach, cheese and turkey, and wrapped in golden, crispy gluten-free puff pastry, it is a...

40 minutes

3 people

Medium

Lunches

Quails in Sauce

Quails in Sauce is a simple game dish with plenty of character. First browned and then slowly stewed in white wine, with a sofrito made with Coupage Natural that adds...

40 minutes

3 people

Medium

Lunches

Rice with Clams

Rice with Clams is a seafood rice dish for special occasions, made with a homemade prawn fumet that makes all the difference. The sofrito made with Picual EVOO, the most...

1 hour

6 people

Difficult

Lunches

Veal Ragout

Veal Ragout brings together meat and a variety of seasonal vegetables in a hearty, slow-cooked stew. Artichoke, green beans and peas are added at just the right moment so that...

1 hour 8 minutes

4 people

Medium

Lunches

Patatas Bravas

Patatas Bravas are the classic Spanish bar dish that never fails. Boiled first and then fried in Picual EVOO, they turn out crispy on the outside and tender on the...

23 minutes

4 people

Easy