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P.D.O. Baena · Cold-extracted <27°C

100% Organic

Delivery in 24-48H to Mainland Spain

Free shipping on orders over €100

Friends Club · Up to a 25% LIfetime DIScount

P.D.O. Baena · Cold-extracted <27°C

100% Organic · EEC · USDA · JAS Certified

Delivery in 24-48H to Mainland · Islands 3-5 days

Cortijo de

Suerte Alta

The olive corner

Articles about organic extra virgin olive oil, cooking recipes, farm news and everything you need to know to enjoy the best EVOO from Spain.

Articles about: Coupage Natural

EVOO, Production

What temperature does olive oil freeze at?

A proprietary study by Suerte Alta on why the "cold test" in the refrigerator is not a reliable indicator of quality....

August 14, 2026

The Olive Flower

The "rapa" (olive flower) is surprisingly discreet and striking at the same time. Discreet because almost nobody notices it; striking because, at its peak, it covers the base of the...

August 12, 2026

Olive Oil Varieties

Picual, Arbequino, Hojiblanca, and Picudo: we review the four varieties produced by Cortijo de Suerte Alta and how they combine in our Natural Coupage....

August 12, 2026

Sin categorizar, Varieties

Hojiblanca olive oil

Hojiblanca owes its name to the pale underside of its leaves: a herbaceous variety with notes of artichoke and banana, and part of our Coupage Natural....

August 12, 2026

Olive Oil Nutrients

The main nutrients in Extra Virgin Olive Oil are fatty acids. The most important of these is oleic acid, a monounsaturated fatty acid....

August 11, 2026